Product

preB anew Project

anew currently runs a 12,800 acre plantation in the state of Mato Grosso in central Brazil.
(https://www.prebioticproducts.com/Articles.asp?ID=132)
On this plantation, anew began the spectacular preB anew project in 2002. This project was born from the strong conviction of the owner, Mr. Hashimoto, to share the blessings of nature found on the plantation with people of the world. Now, most ingredients are all naturally and organically produced, using the anew original microbe Azeron.
preB anew are vegetables, fruits, and grains, etc. that were grown on the plantation and put through a complex process of fermenting and aging.
preB anew is an anew original product that was made from the synergetic effect of a three-stage fermentation process (https://www.prebioticproducts.com/articles.asp?ID=144) that occurs in a special environment called Iyashirochi and spring water that comes out of a Japanese traditional fermentation technology plantation.
(https://www.prebioticproducts.com/Articles.asp?ID=142)

preB anew's Production Process